Celiac disease people need to avoid any food products with gluten since they have gluten sensitivity. What is gluten? Gluten is a protein which can be found in grains such as rye, wheat, and barley. So any foods which derived from these grains, they will contain gluten. What happens when celiac disease people eat a product with gluten in it? They will suffer from some health problems, and since this disease does not have any cure, they need to do gluten-free diet program.
Is Milk Gluten Free? Does Milk Have Gluten In It Or Not?
Pick foods that you can eat, and you cannot eat sometimes are not easy especially for gluten intolerance. Milk is one example of most frequent asked a question by celiac disease people. Everyone loves milk and there also a lot of products derived from milk ingredients. But is milk gluten free? Is it safe to drink milk for gluten intolerance? The answer is yes that milk is gluten-free because it does not derive from any grains that become the sources of gluten. You, a celiac disease people can enjoy drinking plain white milk, cream milk, low-fat milk, skim milk, and nonfat milk as long as they do not add with any gluten ingredients to make the milk more tasteful. Therefore avoid having flavor milk since you do not know what ingredients they use to add the flavor and it is possible will contain that gluten.
Is Milk Products Free from Gluten?
There are certain cases of celiac disease people who consume milk products. Although milk is gluten free but sometimes it still can make some unhealthy reaction to gluten intolerance people. Why is that so? Sometimes companies add extra ingredients to the milk products you purchase. These extra ingredients act as stabilizers, flavoring, binding agent, and thickeners. That is why; you still need to check the label of milk products to make sure that the milk does not process with any extra gluten ingredients. If you want to have 100 percent sure if the milk you drink is gluten-free then it is better for you to buy milk with a gluten-free label on it or purchase plain white milk.
Not only milk product which can contain gluten. Other products derived from milk such as yogurt, whipped cream, and cheese also can contain gluten if they added with extra gluten ingredients. The list of gluten ingredients which maybe you can find on foods packages such as caramel color, fat replacer, malt, dextrin, and food starch. Just make sure that your milk, cheese, yogurt, and whipped cream do not contain all these gluten ingredients, and only plain yogurt, whipped cream, and cheese are okay to eat for celiac disease people.
What can you do to make sure that the Milk you drink is Gluten Free?
Besides check on the milk packages, you can search some information on the company’s website which produces the milk products. You can try to verify whether the milk is gluten-free. If the information about the milk products is missing, then you can call the company as the last effort.